EXTENSION CORNER: Organic vs. all natural — what’s the difference / NWF DAILY NEWS

By Amy Burgess / Special to The Times

When asked the difference between organic goods and those labeled all natural, eco-friendly or naturally grown, consumers may respond that these are one and the same. In reality, they are different.

In 1990, the federal Organic Foods Production Act established the National Organic Program to support specialty crop producers, organic farmers and the standards for producing, handling and processing organically grown agricultural products.

Read more

American Soldiers’ Hearts in Worse Shape Than Civilians’

1/3
News Picture: American Soldiers' Hearts in Worse Shape Than Civilians'

By Steven Reinberg
HealthDay Reporter

New research shatters the image of U.S. soldiers as the epitome of fitness and primed for battle: Instead, they are less likely to have ideal blood pressure than their civilian counterparts.

In fact, less than one-third of active Army personnel have ideal blood pressure (120/80 mm Hg), compared with over half of the general population, the researchers found.”

Read more

Health experts wary of EPA rush to revise carcinogen testing / Science

By Corbin Hiar, E&E News

“The Environmental Protection Agency plans to quickly revamp its guidelines for evaluating whether environmental contaminants can cause cancer or other ailments, a move Trump administration critics fear is part of a broader effort to weaken the basis for regulating a wide range of pollutants.

At issue is a fundamental responsibility of the agency: How to determine whether potentially harmful substances pose an unacceptable risk to human health and the environment.”

Read more